Our is a true story of a family and their pizzettas. It all started in the 1950s with the entrepreneurial spirit of Gabriele Ciferni opening the "Trieste" beach resort in Pescara, Italy. Over the years "Trieste’s pizzettas", easily identified by their size and taste, have become synonymous with the highest quality fast food.
The ingredients for our toppings are carefully chosen according to their precise taste and aroma.
We work closely with our local niche-market suppliers who produce the most excellent traditional organic products.
This collaboration allows us to use the finest products that are specifically-prepared for our pizzettas.