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Origin

Artisan pizzaioli since 1958.

Our is a true story of a family and their pizzettas. It all started in the 1950s with the entrepreneurial spirit of Gabriele Ciferni opening the "Trieste" beach resort in Pescara, Italy. Over the years "Trieste’s pizzettas", easily identified by their size and taste, have become synonymous with the highest quality fast food.

DISCOVER OUR STORY
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Our continuous evolution today takes us towards a pizzetta that shows all our effort in the research of Italian healthy ingredients. We want to convey our ethic in each process and always communicate what you chose to eat and feed your children since 1958.
There's only one Trieste Pizza!


FROM A TO Z READING IS GOOD!

PRODUCTS

You don't see the difference, you Taste the difference!

The constant search for the best traditional and organic ingredients available, and the use of dough completely without animal fats, allows us to create a very high quality range of great Italian pizzettas.
This is our story: experience and passion.

The ingredients for our toppings are carefully chosen according to their precise taste and aroma.
We work closely with our local niche-market suppliers who produce the most excellent traditional organic products.

This collaboration allows us to use the finest products that are specifically-prepared for our pizzettas.

 



THE IDENTITY CARD OF OUR PRODUCTS


Our dough

Our wholemeal dough is made of Italian Organic Certificated flour. This guarantees a product rich in fibre, healthy, easy to digest, sustainable and tasty!

SEEING IS BELIEVING

Look at the Menu of your closest restaurant, call and order by phone. We will deliver your pizzetta to you!



Our pizzette are sold exclusively in our restaurants.